Cooking Dojo
Where Culinary Techniques are a Martial Art!
Tuesday, February 14, 2012
Pastry School: Week 4
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BRIOCHE: It's not shaping a snowball or a smoke bomb... you gotta fold to take out the air first!
QUICHE: Carrots, Leeks, Cheese, and Mushrooms...with Pate Brisee.
LEMON TART: Lemon Curd with French Meringue (Shaped with the "Q")... with Pate Sucre.
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